adventuremate 0.4.0 released CC0 1.0

Makes 500ml of concentrate, enough for 4 500ml bottles

Ingredients

500ml   Water
40g     Yerba Mate
60ml    Simple Syrup
15g     Honey
10g     Black Treacle
2g      Citric Acid
4g      Guarana

Method

Combine the Simple Syrup, Honey, Treacle, Citric Acid and Guarana in a
container. Stir together until the treacle and honey are dissolved in the
solution.

In a pan stew the Yerba Mate at 75C for 6 minutes. Stir throughout. Once
steeped filter out the leaves, the bulk will be stopped with a wire
sieve, the finer material can be run through a coffee filter.

Once filtered combined the sugar mixture with the mate concentrate. Stir well.

Allow to cool. Best consumed 1 part Mate concentrate 3 parts carbonated water.

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